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A2 Ghee is made from desi cow milk (A2 protein), which is easier to digest than regular ghee made from mixed or A1 milk.
It is traditional ghee made by churning curd (Bilona method) and then heating the butter to get pure ghee.
It is rich in fats, provides high energy, and helps in strength and weight gain.
No, the pickles are made using natural ingredients without any added preservatives.
It is cold-pressed, keeps nutrients intact, supports heart health, and boosts immunity.
Check packaging, labels, certifications, and always buy from trusted or official sources.
It helps digestion, boosts immunity, supports heart health, and gives natural energy.
